Cuisine of Camoroon

The typical kitchen camerunesa is fish. It has a lot of variety of species of good taste and quality, both freshwater and sea. The typical dish of food is camerunesa Ndola, a dish prepared with meat or fish, and accompanied by spicy peanuts, they are also the typical cus-cus corn with fish sauce and meat with champinhons.

How curious dishes, we have that are made with crocodile meat, porcupine or good (which is recommended to avoid).
 Other dishes that are prepared to smoked fish "Gombo," the chicken and beef with peanuts and palm nuts. The Western cuisine can be eaten in Doualaou Yaoundé.